apricots

英 [ˈeɪprɪkɒts]

美 [ˈæprəˌkɑts]

n.  杏子; 杏; 杏黄色
apricot的复数

柯林斯词典

• N-VAR 杏
  Anapricotis a small, soft, round fruit with yellowish-orange flesh and a stone inside.
  1. ...12 oz apricots, halved and stoned.
     12盎司切成两半并去核的杏子
  2. ...apricot tart.
     杏肉馅饼
• COLOUR 杏黄色
  Apricotis used to describe things that are yellowish-orange in colour.
  1. The bridesmaids wore apricot and white organza...
     伴娘身着杏黄色和白色相间的透明硬纱礼服。
  2. The heavy curtains were a warm apricot.
     这些厚重的窗帘是温暖的杏黄色。

双语例句

• I love apricots in white wine.
  我很喜欢吃白葡萄酒浸泡的杏子。
• Puree the apricots in a liquidiser until completely smooth.
  用榨汁机将杏打成糊状，直至完全搅匀。
• Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
  用细勺将杏肉移至大浅盘中，挖去核的一侧向上。
• She spent all summer packing apricots.
  她整个夏天都在包装杏子。
• Apples release ethylene gas. Apricots, melons and tomatoes also release a lot of ethylene.
  苹果、杏子、甜瓜还有西红柿都会释放乙烯气体。
• Apricots and peaches often crop earlier and better under cover than outdoors, although they benefit from spending the warm summer months out in the garden, as do most types of fruit trees and shrubs.
  宛如大多数种类的水果树和灌木，杏和桃能从在花园中度过温暖的夏季的过程中受益，然而，室内栽培的杏和桃通常比室外栽培的成熟的更早、更好。
• Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange.
  具有甜瓜、凤梨和杏树的芳香，并伴有微妙的橘子香气。
• Pits or seed of many fruits-many seeds and pits of fruits, such as apples, cherries, pears, peaches and apricots, contain trace amounts of Cyanide and should NOT be given to your bird.
  水果的核或种子-许多水果的核或种子，如苹果、樱桃、梨、桃，杏子，含有微量的氰化物，不应该给你的鸟儿。
• A sweet filling made of prunes or apricots.
  一种甜的饼陷，由梅干或杏制成。
• The apricots would go down a treat.
  杏会非常好吃。