记作业>英语词典>broth翻译和用法

broth

英 [brɒθ]

美 [brɔːθ]

n.  (加入蔬菜的)肉汤,鱼汤

复数:broths 

医学

Collins.1 / BNC.16262 / COCA.5690

习惯用语

    n.

      too many cooks spoil the broth
    • 厨师多了烧坏汤;人多手杂反坏事;人多添乱
      if too many people are involved in doing sth, it will not be done well

    牛津词典

      noun

      • (加入蔬菜的)肉汤,鱼汤
        thick soup made by boiling meat or fish and vegetables in water
        1. chicken broth
          鸡汤

      柯林斯词典

      • (通常加入蔬菜或米的)肉汤,汤
        Brothis a kind of soup. It usually has vegetables or rice in it.

        英英释义

        noun

        • a thin soup of meat or fish or vegetable stock
          1. liquid in which meat and vegetables are simmered
            1. she made gravy with a base of beef stock
            Synonym:stock

          双语例句

          • In this paper, silica gel column chromatography has been used to separate and purify folic acid from fermented broth. The chromatography method was studied and the suitable conditions were determined.
            采用硅胶柱色谱分离纯化生物发酵液中的叶酸,实验研究了色谱方法,确定了适的谱条件。
          • Thicken the broth with the cornflour
            加玉米面使汤变稠。
          • The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.
            随着食盐质量浓度的增大,发酵液的乳酸含量下降。
          • Meat or vegetables are loaded individually into the hot cooking broth by chopsticks, and cooking time is brief.
            肉类或蔬菜单独加载到炎热的烹饪液筷子,和做饭的时间是短暂的。
          • An improved colorimetric method was developed for the determination of lactic acid in fermentation broth.
            对传统的对羟基联苯法进行了优化,应用于定量测定发酵液中的乳酸。
          • I craved real chicken broth; and besides, I wanted to prove a point.
            我想要真正的鸡汤,另外我还想证明一点。
          • Effects of Span-20 and Tween-80 on Foam Fractionation Behavior of Nisin in Fermentation Broth
            Span-20和Tween-80对发酵液中Nisin泡沫分离的影响
          • Study on a Quick Method to Determine Hyaluronic Acid Contents in Fermentation Broth
            发酵液中透明质酸含量快速检测方法研究
          • The influence of fructose in broth was eliminated by dehydration with hydrochloric acid.
            反应去除发酵体系中果糖对甘露醇分析测定的干扰和影响。
          • Pour the broth through a strainer.
            把肉汤倒进滤网滤一下。