carbohydrates

英 [ˈkɑːbəʊˈhaɪdreɪts]

美 [ˌkɑrboʊˈhaɪdreɪts]

n.  碳水化合物; 糖类; 含碳水化合物的食物; 淀粉质食物
carbohydrate的复数

柯林斯词典

• N-VAR 碳水化合物;糖类;含碳水化合物的食物
  Carbohydratesare substances, found in certain kinds of food, that provide you with energy. Foods such as sugar and bread that contain these substances can also be referred to ascarbohydrates.
  1. Food is made up of carbohydrates, proteins and fats.
     食物由碳水化合物、蛋白质和脂肪构成。
  2. ...carbohydrates such as bread, pasta or chips.
     碳水化合物食品,如面包、意大利面食或炸薯条

双语例句

• Our consumption of carbohydrates, like grains and sugar, however, has been on the rise.
  但我们对谷物和糖等碳水化合物的消费量却一直在上升。
• It is important to eat the right balance of proteins, carbohydrates and fats.
  保证食物中蛋白质、碳水化合物和脂肪比例的合适非常重要。
• Products consist of fine particles of proteins, fats and carbohydrates.
  由蛋白质、脂肪和碳水化合物的细小颗粒组成的产品。
• Eating too much carbohydrates shall make you fat.
  吃的食物里碳水化合物太多会让人发胖。
• Unrefined carbohydrates include brown rice and other grains.
  糙米和其他谷物属非精制的碳水化合物。
• Fruit gives us carbohydrates, which our body and brain use for energy.
  水果给我们提供碳水化合物，这是我们身体和大脑所需的能量。
• Sugars and starcher are carbohydrates.
  糖和淀粉是碳水化合物。
• A balanced diet should contain carbohydrates, fats, protein, vitamins, minerals, fiber and water.
  均衡的饮食包括碳水化合物、脂肪、蛋白质、维生素、矿物质、纤维素和水。
• Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats
  碳、氢、氧化合形成碳水化合物和脂肪。
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化合物，蛋白质和脂肪在厌氧发酵时所形成的中间体。