carcass

英 [ˈkɑːkəs]

美 [ˈkɑːrkəs]

n.  动物尸体; (尤指供食用的)畜体

复数：carcasses　过去分词：carcassed　

TOEFLTEM8医学

Collins.1 / BNC.12002 / COCA.9410

牛津词典

noun

• 动物尸体；（尤指供食用的）畜体
  the dead body of an animal, especially of a large one or of one that is ready for cutting up as meat

柯林斯词典

in BRIT, also use 英国英语亦用 carcase


• N-COUNT 动物死尸
  Acarcassis the body of a dead animal.
  1. A cluster of vultures crouched on the carcass of a dead buffalo...
     一群秃鹫蹲伏在一具野牛的尸体上。
  2. Prepare the chicken stock using the carcases, the diced vegetables and herbs.
     做鸡汤的用料有鸡肉、切成块的蔬菜和香料。
• N-COUNT (车辆、建筑物破损或被毁后的)骨架,残体
  Thecarcass ofa vehicle or building is its remains after most of it has decayed or been destroyed.
  1. ...the carcass of a rusted tractor.
     一辆生锈的拖拉机残骸

英英释义

noun

• the dead body of an animal especially one slaughtered and dressed for food
  Synonym:carcase

双语例句

• The carcass is split and inspected and either chilled or directly dispatched.
  畜体进行分割和检验，之后或者冷冻或者直接销售。
• The hunter knelt beside the animal carcass and commenced to skin it.
  猎人跪在动物尸体旁边，开始剥皮。
• Research Advances on the Effect of Feed Energy to Pig Carcass Quality and Meat Quality
  饲粮能量水平对猪胴体品质和肉质的影响研究进展
• Canonical correlation of21 variables in3 group-traits ( growth rate, carcass quality and meat quality) for crossbreeding pigs were studied.
  对杂种猪的生长速度、胴体品质和肉质3组性状的21个变量进行了典型相关分析。
• Genetic Variations in Promoter Region of TG Gene and Its Association with Carcass and Meat Quality Traits in Cattle
  牛TG基因启动子区遗传变异与肉质和胴体性状的相关性研究
• Vultures flew around in the sky waiting to pick at the carcass of the deer.
  兀鹰在天空盘旋等待着啄食鹿的尸体。
• The carcass performance and meat qualities of different hybridized combination finishing pigs was studied.
  研究了蜂胶蜂花粉复合制剂对育肥猪肉质及风味的影响。
• Analysis on growth performance, carcass trait and meat quality of the Taihu goose
  太湖鹅生长和屠宰性能以及肉品质的分析
• This process produces a natural mummy of the animal's carcass.
  这种过程能产生动物尸体的自然状态的木乃伊。
• Effect of Creatine on Growth Performance, Carcass Characteristics and Meat Quality in Animals-a Review
  肌酸对动物生产性能、胴体组成和肉品质的影响研究