记作业>英语词典>coagulum翻译和用法

coagulum

n.  凝(结)块,凝结物

医学

英英释义

noun

  • a lump of material formed from the content of a liquid
      Synonym:clot

    双语例句

    • Finally, the coagulum is dried to remove residual volatiles.
      最后,凝结物风干后去除残留挥发物。
    • The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
      通过跟踪测定不同存放时间下聚丁二烯胶乳(PB胶乳)的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标,对PB胶乳的存放稳定性进行了比较深入研究。
    • Desiccation cracks and contracted pores of the primary coagulum are also remarkable in metacrysts of pyrite.
      凝胶沉淀物的干裂纹和凝缩孔隙是识别黄铁矿复晶的一种标志。
    • The increment of enzyme dosage decreased the clotting time, but did not affect the physiological properties of soymilk coagulum;
      实验条件下,增加酶的用量可以缩短凝固时间,但对物性的影响不大;
    • Boyle annotated the element by means of philosophy, his "the first coagulum" was a notion which was synonymous with element.
      波义耳以哲学的方式诠释了“元素”,他的“第一凝结物”是一个与“元素”意同形异的概念;
    • That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
      即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化,以确定牛奶凝固点和凝块切割的最佳时间。
    • Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
      凝乳切割强度影响Mozzarella干酪品质,凝乳强度一般通过与之对应的平均凝乳时间(从添加酶到切割凝乳这段时间为凝乳时间)判断。
    • The yeast used in breweries has the following problems: ① cell surface covered with cold coagulum;
      啤酒厂使用的酵母存在问题:①细胞表面覆盖有冷凝固物;
    • The initiator mainly influences the coagulum content and reaction rate.
      引发剂主要影响反应速率和凝胶率;
    • Via experiments, analyzing the influences of water-plaster ratio on the plaster molding performance and plaster coagulum strength.
      通过实验分析了水固比对石膏浆料浇注性能和凝固体强度的影响。