curd

英 [kɜːd]

美 [kɜːrd]

n.  凝乳(牛奶变酸后形成的稠而软的物质)

复数：curds　过去式：curded　

GRETEM8化学

BNC.17569 / COCA.18621

牛津词典

noun

• 凝乳（牛奶变酸后形成的稠而软的物质）
  a thick soft substance that is formed when milk turns sour

柯林斯词典

• 凝乳(牛奶变酸后形成的白色黏稠物质)
  The thick white substance which is formed when milk turns sour can be referred to ascurds.

英英释义

noun

• coagulated milk
  1. Little Miss Muffet sat on a tuffet eating some curds and whey
• a coagulated liquid resembling milk curd
  1. bean curd
  2. lemon curd

双语例句

• The first course included small dishes of cold chicken and paprika, crab meat, spiced pork, bean curd and string beans, ham, mushrooms, and cucumbers.
  第一道菜包括小碟凉鸡和辣椒粉、螃蟹肉、五香猪肉、豆腐，以及一串豆、火腿、蘑菇和黄瓜。
• The milk curd formation is the key in the cheese production.
  凝乳的形成是制作干酪的关键。
• You can't eat hot bean curd in hurry.
  心急吃不了热豆腐。
• With a long history, bean curd is rooted deep in Chinese culture.
  豆腐有悠久的历史，深深地扎根于中国的文化。
• After delivering you bowl of jellied bean curd to finish eating, laughed.
  送你一碗豆腐花吃完之后笑哈哈。三八节快乐。
• Other hot soups include jellied bean curd, rice porridge and corn porridge.
  其他热汤包括豆腐脑、米粥以及玉米粥。
• The fluid portion of milk from which the curd has been separated by coagulation; whey.
  乳清凝乳通过乳状液中的液体部分凝结而被分离；乳清。
• A hard green Swiss cheese made with skim-milk curd and flavored with clover.
  一种硬的绿色瑞士干酪，由脱脂凝乳制成，用三叶草调味。
• But just plain Chinese cabbage and bean curd connotes home sweet home for the Chinese.
  但只是一般的白菜和豆腐一般为中国的家，甜美的家。
• First, cheese shape leucorrhea or bean curd bad type leucorrhea.
  乳酪状白带或豆腐糟样白带。