curds

英 [kɜːdz]

美 [kɜrdz]

n.  凝乳(牛奶变酸后形成的稠而软的物质)
curd的复数

柯林斯词典

• 凝乳(牛奶变酸后形成的白色黏稠物质)
  The thick white substance which is formed when milk turns sour can be referred to ascurds.

双语例句

• The curd of broccoli was constituted bys horten, succulent main scape and several branch curds, the branch curd was contained by many lateral scapes and flower buds.
  花球是由短缩、肉质的主花茎与一定数目的分球构成的，而每个分球则由短缩、肉质的第1级侧花茎及其上各级的侧花茎和花蕾组成。
• You eat the curds, clothe yourselves with the wool and slaughter the choice animals, but you do not take care of the flock.
  你们吃脂油，穿羊毛，宰肥壮的，却不牧养群羊。
• The jouncing of his camel, the desert heat, and the chemicals in the pouch made the milk separate into curds and whey.
  骆驼的摇动，沙漠的灼热，以及袋中的化学物质使牛奶离析成凝乳和乳清。
• Turn into curds, as of dairy products. a substance that curdles milk in making cheese and junket.
  把乳制品转化成凝结物。制干酪和凝乳食品时用于凝固乳品的物质。
• I want the bean curds in very thin slices.
  请把我的豆千切得薄点。
• Friable sandstone; friable carcinomatous tissue; friable curds formed in the stomach.
  易碎的砂岩；易碎的癌组织；在胃部形成的易碎的凝块。
• Selection of β-Galactosidase Yeast Strain from Fermented Curds, and Purification and Immobilization of the Enzyme
  腐牛乳中产β-半乳糖苷酶酵母菌菌株的分离和筛选以及该酶的提纯与固定化
• Mild white cheese made from curds of soured skim milk.
  淡味的白色干酪，由变酸的脱脂凝乳制成。
• Cuts the jellied milk into tiny, soft curds that weep whey ( bKit Snedaker)
  把牛奶的凝结物切成渗出乳浆的小而软的凝乳（b基特斯尼达克）
• In this case Penicillium roqueforti spores are added to the curds just before the final cheese processing.
  在生产过程中，在最后一步干酪生产工艺前向凝块中添加一些浓味青霉的孢子。