记作业>英语词典>flours翻译和用法

flours

英 [ˈflaʊəz]

美 [ˈflaʊərz]

v.  在…上撒(或覆以)面粉
flour的第三人称单数

柯林斯词典

  • 面粉
    Flouris a white or brown powder that is made by grinding grain. It is used to make bread, cakes, and pastry.
    1. VERB 给…裹上面粉;在…上撒以面粉
      If youflourcooking equipment or food, you cover it with flour.
      1. Lightly flour a rolling pin...
        在擀面杖上撒上薄薄的一层面粉。
      2. Remove the dough from the bowl and put it on a floured surface.
        把面团从碗中取出,放在撒有面粉的台面上。

    双语例句

    • THE STEPS 1. Add flours, honey, yeast and salt to the bowl of a food processor or electric mixer and process to combine.
      第一步在食物处理器或电动搅拌机的搅拌碗中加入面粉、蜂蜜、酵母和盐,然后搅拌。
    • Extrusion Technology for Making Instant Nutritional Infant Rice Flour The iron retention rate in noodles cooked with different iron forms fortified wheat flours
      速溶婴幼儿营养米粉的挤压膨化工艺研究不同铁剂强化面粉在家庭制作面条中的留存
    • Wasn't that the idea with the flours and everything?
      这不是你买面粉的原因吗?
    • The Formation and Administer of the Immigrant Policy of American Government s Compulsory Assimilation in the early 20th Century; The iron retention rate in noodles cooked with different iron forms fortified wheat flours
      20世纪初美国政府强制同化移民政策的形成与实施不同铁剂强化面粉在家庭制作面条中的留存
    • Processed ( or refined) flours can cause an insulin spike, which in turn can encourage acne.
      加工过的(或精炼的)面粉会导致胰岛素失去作用,从而促成粉刺的形成。
    • Such pregelatinized flours are sometimes blended with guar flour or alginates.
      这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐。
    • Flours are classed according to the type of wheat from which they are milled.
      面粉根据其制粉所用的小麦种类进行分类。
    • Cereal flours other than of wheat or maslin.
      其他谷物细粉,但小麦或混合麦的细粉除外。
    • In large bowl, combine flours, baking soda and salt and mix well. Cut in butter until mixture resembles coarse crumbs. Then mix in raisins and caraway seeds.
      将面粉,小苏打和盐混合放到盆里。切入牛油捏成粗粒状。然后加入提子和葛缕子籽。
    • As whole wheat and whole grain flours are made from the intact grains, we digest whole grain breads more slowly and feel full longer, and don't experience a blood-sugar freakout.
      由于全麦和全麦面粉是由完整的麦粒加工而成的,我们消化全麦面包比较慢,会有长时间的饱腹感,不会影响血糖的变化。