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liqueur

英 [lɪˈkjʊə(r)]

美 [lɪˈkɜːr]

n.  (通常餐后少量饮用的)烈性甜酒; 一杯烈性甜酒

复数:liqueurs 

医学

Collins.1 / BNC.18665 / COCA.17075

牛津词典

    noun

    • (通常餐后少量饮用的)烈性甜酒
      a strong sweet alcoholic drink, sometimes flavoured with fruit. It is usually drunk in very small glasses after a meal.
      1. 一杯烈性甜酒
        a glass of liqueur

        柯林斯词典

        • N-MASS (餐后的)利口酒,烈性甜酒
          Aliqueuris a strong alcoholic drink with a sweet taste. You drink it after a meal.
          1. ...liqueurs such as Grand Marnier and Kirsch.
            柑曼怡和樱桃酒等利口酒
          2. ...small glasses of liqueur.
            小杯甜酒
          3. Aliqueuris a glass of liqueur.
            一杯利口酒(或烈性甜酒)
          4. 'What about a liqueur with your coffee?' suggested the waitress.
            “咖啡里加杯甜酒怎么样?”女服务员建议。
        • N-COUNT 酒心巧克力
          Liqueursare a type of chocolate. They contain a sweet substance that has the flavour of an alcoholic liqueur.
          1. ...two boxes of liqueurs.
            两盒酒心巧克力

        英英释义

        noun

        • strong highly flavored sweet liquor usually drunk after a meal
            Synonym:cordial

          双语例句

          • Strong green liqueur flavored with wormwood and anise.
            用苦艾和茴芹作香料制成的绿色烈性利口酒。
          • This popular French liqueur is made from small black raspberries, herbs and honey.
            这款法国甜酒包含了黑莓子、本植物和蜂蜜,它叫什么名字?
          • Try whipping a little brandy or other liqueur into the cream.
            试试在奶油中搅入一点白兰地或其他甜酒。
          • Would you like a liqueur to complete your meal?
            您要不要来点利口酒来结束这餐饭?
          • Several kinds of rum with fruit juice and usually apricot liqueur.
            由各种各样的带有水果汁的浪姆酒和杏味利口酒混合而成的酒。
          • Sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds.
            用由李子或桃子或杏和苦的杏仁作香料制成的白酒和白兰地制成的甜利口酒。
          • Black cherry, dark chocolate and cherry liqueur on the nose.
            黑樱桃、巧克力与樱桃酒的香气颇为诱人。
          • Cherry preserved in true or imitation maraschino liqueur.
            樱桃储存在真的或仿制的黑樱桃酒里。
          • I like to macerate the food in liqueur for a few minutes before serving
            我喜欢先把这种食物在利口酒里浸泡几分钟再端上桌。
          • In this case we add both a fruit puree and a matching-flavoured fruit liqueur to this classic recipe.
            在这种情况下,我们同时在这一经典的配方里添加水果酱和与之相配的口味果料类利口酒。