quick-frozen
英 [kwɪk ˈfrəʊzn]
美 [kwɪk ˈfroʊzn]
adj. 速冻的
英英释义
adj
- (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
- frozen foods
双语例句
- The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。 - The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
速冻机的新冷源&R404A/CO2桶泵系统 - Application of HACCP system in the producing of quick-frozen Jian-lotus
HACCP系统在速冻建莲生产中的应用 - Beef microwavable convenient foods and beef quick-frozen convenient foods were developed with tendered beef, which had a promising prospect.
利用嫩化了的牛肉，开发出具有较好发展前景的牛肉微波方便食品和牛肉速冻方便食品。 - Objective: To guarantee the qualities of quick-frozen dumplings and ensure foods safety.
目的：了解市售速冻水饺的卫生质量，保障食品安全。 - Then I emphatically introduced the definition of quick-frozen food and the calculation of quick-frozen time.
然后介绍了食品速冻的定义并对食品速冻所需时间的进行计算。 - The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。 - The application of food additives to quick-frozen flour products
食品添加剂在速冻面制品中的应用 - This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。 - The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。