roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• Dark roasts represent a higher degree of sugar carmelization than light roasts.
  重度的烘焙会比轻度的烘焙表现出更高程度的焦糖化反应。
• The best of them pay serious respect to coffee by serving only fresh-roasted and freshly ground beans, distinct blends and single-origin roasts.
  其中更有咖啡店只销售信息烘焙、即磨的咖啡豆、特调综合和单品咖啡，向咖啡之上最高敬意。
• Enjoy on its own or serve with meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.
  此酒可单独饮用，也可搭配各式肉类菜肴，诸如辛辣风味羊肉、羊肉串、传统风味烤肉、牛尾以及烧烤牛排。
• Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
  由于它的味道偏酸，所以一般不被用于制作意式香浓咖啡。
• Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
  从各个世界的区域得豆的特征有广泛差异，并且家庭烘焙允许您以最纯净的形式体验这些特征：单品烘烤，这时商业烘焙咖啡很难找到的。
• Owing to its fruity and tannic characteristics, this wine pairs well with a great variety of meat dishes including roasts and small game.
  凭借优质的果味和单宁，这款酒非常适合搭配各种肉类，包括烤肉和小野禽肉。
• Roasts where oils are exposed on the surface of the bean are much more vulnerable.
  咖啡豆表面的油脂也会很容易变坏。
• Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
  特别深度烘焙的咖啡豆会有一股烟熏的味道，它更适合作一般的咖啡，而不适合作意式香浓咖啡。
• Darker roasts also yield more caffeine.
  烘焙的颜色越深也会含有更高的咖啡因。
• Meat from the rib section tends to be tender and well marbled with the fat that makes steaks and roasts juicy and fl.
  肋骨部分牛肉很嫩，有大理石花纹般瘦肉与肥肉相间的油脂，易于做牛排，油脂易于烘烤出水多和美味的上等牛排。