roasts

英 [rəʊsts]

美 [roʊsts]

n.  烤肉; 户外烧烤野餐; 耍笑庆祝会(常为宴会，讲述主角的滑稽事)
v.  烘，烤，焙(肉等); 烘烤，焙，炒(坚果、豆子等); (对某人)非常生气，严厉批评
roast的第三人称单数和复数

柯林斯词典

• VERB 烤;烘烤
  When youroastmeat or other food, you cook it by dry heat in an oven or over a fire.
  1. I personally would rather roast a chicken whole.
     我个人更愿意烤整只鸡。
• ADJ 烤熟的;烤制的
  Roastmeat has been cooked by roasting.
  1. ...roast beef.
     烤牛肉
• N-COUNT 烤肉
  Aroastis a piece of meat that is cooked by roasting.
  1. Come into the kitchen. I've got to put the roast in.
     到厨房来。我得把烤肉放进去。

双语例句

• Rib steaks and roasts are sometimes called "prime rib" even when the meat isn't good enough to be graded "prime" by the USDA.
  既使当牛肉不是足够好而被USDA分级的“初期”，肋骨烧烤的牛排称为“牛排”。
• Well bodied wine good for all occasion, red and white meats, roasts, mature cheese.
  适中的酒体可在多种场合饮用，可搭配红白肉类、烘烤类及成熟的奶酪等。
• Extreme dark roasts will tend to have a smoky flavor, and are better suited for brewed coffee rather than espresso.
  特别深度烘焙的咖啡豆会有一股烟熏的味道，它更适合作一般的咖啡，而不适合作意式香浓咖啡。
• Yorkshire puddings are an accompaniment to Sunday roasts; some would say the best part of the meal.
  约克郡布丁是周日烤肉的必备；有些人会说这是膳食中最好的一部分。
• Dark roasts can range in color from a medium chocolate brown with a satin-like luster, to an almost black bean with an oily appearance.
  深度烘焙的咖啡豆颜色介于富有缎面光泽的巧克力色到油亮的棕黑色。
• Lighter roasts are generally not used for espresso since they produce a sharper, more acidic taste than do darker roasts.
  由于它的味道偏酸，所以一般不被用于制作意式香浓咖啡。
• Beans from each region of the world vary widely in characteristics, and home roasting allows you to experience these characteristics in the purest form: non-blended roasts, which are difficult to come by when purchasing pre-roasted coffees.
  从各个世界的区域得豆的特征有广泛差异，并且家庭烘焙允许您以最纯净的形式体验这些特征：单品烘烤，这时商业烘焙咖啡很难找到的。
• French roasts are all if I'll get to paris.
  我去不成巴黎，倒学会了法国烧烤。
• An ideal partner to robust dishes from pat é s to steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses.
  适合搭配各式口感浓郁类菜肴，如砂锅、牛排、牛肉奶油浓汤、炖焖类和烧烤类菜肴，和熟奶酪。
• Older, it will suit roasts, lamb leg and poultries.
  陈年后，适合可与烘烤食物、小羊腿和家禽搭配。