steeping
英 [ˈstiːpɪŋ]
美 [ˈstiːpɪŋ]
v. 泡; 浸; 使…充满
steep的现在分词
复数：steepings
柯林斯词典
- ADJ-GRADED 陡的;陡峭的;陡直的
Asteepslope rises at a very sharp angle and is difficult to go up.- San Francisco is built on 40 hills and some are very steep.
旧金山建在 40 座小山丘上，其中一些非常陡峭。 - ...a narrow, steep-sided valley.
两旁山坡陡峭的狭窄山谷
- San Francisco is built on 40 hills and some are very steep.
- ADJ-GRADED (增加或减少)急剧的，大幅度的
Asteepincrease or decrease in something is a very big increase or decrease.- Consumers are rebelling at steep price increases.
消费者在抗议物价飞涨。
- Consumers are rebelling at steep price increases.
- ADJ-GRADED (价格)过高的，昂贵的
If you say that the price of something issteep, you mean that it is expensive.- The annual premium can be a little steep, but will be well worth it if your dog is injured.
每年要交的保险费可能有点高，但如果你的狗受了伤就会很值了。
- The annual premium can be a little steep, but will be well worth it if your dog is injured.
- VERB 浸泡(食物)
Tosteepfoodina liquid means to put the food in the liquid for some time so that the food gets flavour from the liquid.- It's a drink made by steeping pineapple rind in water.
这是用菠萝皮泡在水里做的饮料。 - ...green beans steeped in olive oil.
在橄榄油里浸泡过的青豆
- It's a drink made by steeping pineapple rind in water.
双语例句
- The research into the effect of soaking method on the tea polyphenols steeping out
浸取方法对茶叶中多酚类浸出状况影响的研究 - This steeping method could largely shorten production cycle and lower the cost of starch production.
此浸泡工艺大大缩短生产周期，降低了淀粉生产的成本。 - We are celebrating by steeping out to night.
我们今晚出去好好玩玩，以表庆贺。 - The effects of different steeping conditions on Tibetan barley water absorption were studied.
分析研究了不同浸泡条件对青稞吸水率的影响； - After steeping himself in traditional culture, Zhou Chunya's experiences studying abroad in Germany brought him western cultural influence and training.
在接受了传统文化的教育与熏陶之后，德国的留学经历使周春芽又受到了西方文化的影响与历练。 - A beverage made by steeping tea leaves in water.
一种饮料，由茶叶浸泡在水里制成。 - Effect of Steeping on Extraction of SOD and Zein from Corn
浸泡对玉米SOD和醇溶蛋白提取的影响 - Comparison of Steeping and Fermentation Between Flint Corn and Flour Corn
硬质玉米和粉质玉米浸泡与发酵对比 - A laboratory wet-milling process was used to determine steeping characteristic, starch yield and the purity of corn dried under different drying temperature.
用湿法提取玉米淀粉的实验室方法，对不同温度干燥后玉米的浸泡特性、淀粉得率及纯度进行了研究。 - Desired soluble constituents, some of which are volatile, are extracted from tea leaves by steeping the leaves in hot water.
将茶叶泡在热水中，所需要的可溶性成份便从茶叶中萃取出来，其中某些成份还是挥发性的。