stewing

英 [ˈstjuːɪŋ]

美 [ˈstuːɪŋ]

v.  炖; 煨; 思考; 担忧
stew的现在分词

现在分词：stewing　

机械

柯林斯词典

• N-VAR 炖煮的菜肴
  Astewis a meal which you make by cooking meat and vegetables in liquid at a low temperature.
  1. She served him a bowl of beef stew...
     她为他端上了一碗炖牛肉。
  2. They made a stew.
     他们做了一道炖菜。
• VERB 炖;煨;焖
  When youstewmeat, vegetables, or fruit, you cook them slowly in liquid in a closed dish.
  1. Stew the apple and blackberries to make a thick pulp.
     将苹果和黑莓炖成稠浆。
  2. ...stewed prunes.
     炖李子
• PHRASE 深感不安的;焦虑的;担心的
  If you arein a stew, you feel very worried.
  1. He's been in a stew since early this morning...
     他从今天一大早就焦虑不安。
  2. Highly charged emotions have you in a stew.
     高度紧张的情绪会让人陷入不安。
• PHRASE (故意)让…独自烦恼(而不加劝慰)
  If youleta personstewor if youleavethemto stew, you deliberately allow them to worry about something for a while, rather than telling them something which would make them feel better.
  1. I'd rather let him stew...
     我宁可让他一个人去烦恼。
  2. Leave them to stew in their own juice.
     让他们自食其果吧。

英英释义

noun

• cooking in a liquid that has been brought to a boil
  Synonym:boilingsimmering
• an extreme state of worry and agitation
  1. his stewing over the fight kept him awake most of the night

双语例句

• The traditional British recipe for tripe involves stewing it with onions, vegetables and herbs.
  英国传统的肚子烧法是和洋葱、蔬菜、香草一起炖。
• He invented many of their tricks himself, up all night sometimes in his Clapham flat, keeping himself going with spoonfuls of "Pongolian hotpot", based on tinned stewing steak and baked beans.
  他们的很多魔术戏法是阿里自创的，有时在他位于克拉潘的公寓里整夜研究，每天只靠几匙“庞古利亚火锅”果腹，这种火锅是用罐头炖肉和烤豆做的。
• Meat is browned before stewing.
  牛肉在炖之前做成褐色。
• Its main cooking techniques are braising and stewing, thereby preserving the original flavor and sauce.
  它主要的烹制手法是煮和炖，因此保持了原汁原味。
• Flour of various materials is used to make all types of delicacies using an awful lot of cooking ways, such as steaming, boiling, frying, roasting, frying and stewing etc.
  人们用各种面粉制作了各式各样的美味佳肴，而且烹饪方法也很多，像蒸、煮、煎、烤、炸、焖等等。
• This is a characteristic of Huaiyang cuisine, stewing and braising.
  这是淮扬菜的另外一个特点，以炖焖见长。
• The primary methods of preparation include stir-frying, stewing, steaming, deep-frying, flash-frying, and pan-frying.
  烹饪的主要方法包括炒、炖、蒸、炸、煎。
• A saucepan used for stewing. decoction vessel, brewing
  用来蒸煮的有柄深锅。蒸煮皿，酿造啤酒用
• Guangzhou Dechen Mechanical and Electrical Company created at2000, it is a private enterprise specialized production quick-frozen food and stewing equipments.
  广州得臣机电有限公司始创于2000年，是一家专业生产速冻食品蒸煮设备的民营企业。
• Tough meat that needs stewing to be edible.
  坚韧的肉，需要炖过才能吃。